Less food waste, more money saved. Score!
7-9 min read
Have you ever thrown away so much food from your fridge because it all went bad?
I totally get it. When you bought groceries from the store, you did plan on eating all of it. You made a couple of dishes (they were delicious!) and after making each dish, you told yourself you’ll use the leftover ___________ [fill in the blank] in another dish. Unfortunately, you completely forgot about the leftover ingredients and they’re all moldy now. Oops!
Trust me, I’ve had plenty of those moments. You definitely start to cringe at the amount of food that you’ve wasted (and $$ from your paycheck, too!).
But say there’s a way to change that. Let’s strategize our meal plan so we know exactly what to use in recipes to prevent wasting food. It will take some planning ahead, but if you’re saving money and reducing food waste, isn’t it all worth it?
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Continue reading “The Smarty Femme Guide: How to Strategize Your Meal Plan to Reduce Food Waste and Save Money”
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